The Stability of Immobilized Enzymes

被引：13

作者：

Johnson, Desmond B. ^{[1
]}

机构：

[1] Univ Coll, Dept Biochem, Galway, Ireland

来源：

BIOCHEMICAL SOCIETY TRANSACTIONS | 1979年 / 7卷

关键词：

D O I：

10.1042/bst0070007

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：7 / 10

页数：5

共 44 条

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[4] NEW METHODS FOR BINDING ENZYME MOLECULES INTO A WATER-INSOLUBLE MATRIX - PROPERTIES AFTER INSOLUBILIZATION [J].

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BERJONNE.AM ;

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[5]

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[6] STABLISATION OF ENZYMES BY MICROENCAPSULATION WITH A CONCENTRATED PROTEIN SOLUTION OR BY MICROENCAPSULATION FOLLOWED BY CROSS-LINKINLING WITH GLUTARALDEHYDE [J].

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[7]

CHIBATA I, 1976, APPLIED BIOCH BIOENG, V1, P329

[8] The Inactivation of Xanthine-Oxidizing Enzymes, Native and Deflavo Forms, in the Presence of Oxygen [J].

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BIOCHEMICAL SOCIETY TRANSACTIONS, 1979, 7 :18-21

[9]

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[10]

Engasser J.-M., 1976, APPL BIOCHEM BIOENG, V1, P127

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