STRAINS OF YEAST LETHAL TO BREWERY YEASTS

被引：60

作者：

MAULE, AP ^{[1
]}

THOMAS, PD ^{[1
]}

机构：

[1] BREWERY MORTLAKE,WATNEY MANN LTD,LONDON SW14,ENGLAND

来源：

关键词：

D O I：

10.1002/j.2050-0416.1973.tb03515.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：137 / 141

页数：5

共 14 条

[1]

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[2] SYSTEM OF CONTINUOUS FERMENTATION [J].

BISHOP, LR .

[3]

BRUMSTEAD DD, 1965, P AM SOC BREWING CHE, P142

[4] EFFECTS OF YEAST KILLER FACTOR ON SENSITIVE CELLS [J].

BUSSEY, H .

NATURE-NEW BIOLOGY, 1972, 235 (55) :73-&

[5]

COMRIE AAD, 1951, P EUROPEAN BREWERY C, P168

[6] CURING OF A KILLER FACTOR IN SACCHAROMYCES-CEREVISIAE [J].

FINK, GR ;

STYLES, CA .

[7]

GILLILAND RB, 1966, J I BREWING, V72, P291

[8]

HALCROW RM, 1966, 9 P CONV I BREW AUST, P273

[9]

LINDEGREN CC, 1958, P ANNUAL M AM SOCIET, P86

[10]

Lodder J., 1952, YEASTS