EFFECT OF DIETARY LINOLENIC ACID AND DOCOSAHEXAENOIC ACID ON GROWTH AND FATTY-ACID COMPOSITION OF RAINBOW-TROUT (SALMO-GAIRDNERI)

被引：101

作者：

YU, TC

SINNHUBER, RO

机构：

来源：

LIPIDS | 1972年 / 7卷 / 07期

关键词：

D O I：

10.1007/BF02533160

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：450 / +

页数：1

共 18 条

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