STUDIES ON GELLING MECHANISM OF PECTIN .2. MECHANISM OF ASSOCIATION OF VARIOUS DEMETHYLATED PECTINS BY CALCIUM-IONS

被引：8

作者：

KAWABATA, A ^{[1
]}

SAWAYAMA, S ^{[1
]}

NAKAHARA, H ^{[1
]}

KAMATA, T ^{[1
]}

机构：

[1] NATL CHEM LAB IND,TSUKUBA,IBARAKI 30021,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1981年 / 45卷 / 04期

关键词：

D O I：

10.1080/00021369.1981.10864628

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：965 / 973

页数：9

共 8 条

[1] LOW-METHOXYL PECTIN PREPARED BY PECTINESTERASE FROM ASPERGILLUS-JAPONICUS [J].

ISHII, S ;

KIHO, K ;

SUGIYAMA, S ;

SUGIMOTO, H .

JOURNAL OF FOOD SCIENCE, 1979, 44 (02) :611-614

[2] ONE CONCENTRATION METHOD IN LIGHT-SCATTERING MEASUREMENT [J].

KAMATA, T ;

NAKAHARA, H .

JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1973, 43 (01) :89-96

[3] MECHANISM OF ASSOCIATION OF LOW-METHOXYL PECTIN DUE TO CALCIUM-IONS - (STUDIES ON THE GELLING MECHANISM FOR PECTIN .1.) [J].

KAWABATA, A ;

SAWAYAMA, S ;

KAMATA, T .

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1979, 53 (02) :61-67

[4]

KAWABATA A, 1978, EIYO TO SHOKURYO, V28, P395

[5]

KAWABATA A, 1977, NIPPON NOGEIKAGAKU K, V51, P15

[6] EFFECT OF CHEMICAL COMPOSITION ON COMPRESSIVE MECHANICAL-PROPERTIES OF LOW ESTER PECTIN GELS [J].

KIM, WJ ;

RAO, VNM ;

SMIT, CJB .

JOURNAL OF FOOD SCIENCE, 1978, 43 (02) :572-575

[7]

MCCOMB A, 1952, ANAL CHEM, V24, P1986

[8] DETERMINATION OF METHANOL AND ITS APPLICATION TO MEASUREMENT OF PECTIN ESTER CONTENT AND PECTIN METHYL ESTERASE ACTIVITY [J].

WOOD, PJ ;

SIDDIQUI, IR .

ANALYTICAL BIOCHEMISTRY, 1971, 39 (02) :418-&

← 1 →