COMPARISON OF THEORY AND EXPERIMENT FOR ELECTRON-TRANSFER IN PROTEINS - WHERES THE BEEF

被引:16
作者
FRIESNER, RA
机构
[1] Department of Chemistry, Columbia University, New York
关键词
D O I
10.1016/S0969-2126(00)00035-6
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The correct way to describe the transfer of electrons across proteins has been the subject of some controversy. Recent advances in theoretical methods and an increase in the amount of experimental data may resolve this dispute. © 1994 Elsevier Science Ltd. All rights reserved.
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页码:339 / 343
页数:5
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