IMPROVED ENZYMIC DIGESTIBILITY OF SUGAR-CANE BAGASSE FOLLOWING HIGH-TEMPERATURE AUTOHYDROLYSIS

被引：9

作者：

MORJANOFF, P

DUNN, NW

GRAY, PP

机构：

来源：

关键词：

D O I：

10.1007/BF00144322

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：187 / 192

页数：6

共 10 条

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