WHEAT BRAN AND WHEAT-GERM - EFFECT ON DIGESTION AND INTESTINAL-ABSORPTION OF DIETARY LIPIDS IN THE RAT

被引：54

作者：

BOREL, P ^{[1
]}

LAIRON, D ^{[1
]}

SENFT, M ^{[1
]}

CHAUTAN, M ^{[1
]}

LAFONT, H ^{[1
]}

机构：

[1] INSERM,U130,UNITE RECH TRANSPORT LIPIDES,18 AVE,F-13009 MARSEILLE,FRANCE

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1989年 / 49卷 / 06期

关键词：

D O I：

10.1093/ajcn/49.6.1192

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1192 / 1202

页数：11

共 63 条

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