PRODUCTION OF MANNOSYLERYTHRITOL LIPIDS BY CANDIDA-ANTARCTICA FROM VEGETABLE-OILS

被引：89

作者：

KITAMOTO, D ^{[1
]}

HANEISHI, K ^{[1
]}

NAKAHARA, T ^{[1
]}

TABUCHI, T ^{[1
]}

机构：

[1] UNIV TSUKUBA,INST APPL BIOCHEM,TSUKUBA,IBARAKI 305,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1990年 / 54卷 / 01期

关键词：

D O I：

10.1080/00021369.1990.10869919

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Three tested stock-strains of Candida antarctica were found to produce biosurfactants, i.e., mixtures of 4 mannosylerythritol lipids. They were similar to those produced by isolated strain T-34, but differed in the compositions of the mixtures of the lipids. Strain T-34 was the. best producer of the lipids as to total amounts. The strain produced the lipids from different vegetable oils, but failed to produce them from n-alkanes or carbohydrates. The supplementation of yeast extract increased the yield of the lipids. Under the optimal conditions in a shake culture, the concentration of the total lipids amounted to about 40 g/I after 8 days. During the cultivation, the composition of the mixture of the lipids was found to change. © 1990 by the Japan Society for Bioscience, Biotechnology, and Agrochemistry. All rights reserved.

引用

页码：37 / 40

页数：4

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