DIETARY DEPRIVATION OF RIBOFLAVIN AND BLOOD RIBOFLAVIN LEVELS IN MAN

被引：55

作者：

BESSEY, OA

HORWITT, MK

LOVE, RH

机构：

来源：

JOURNAL OF NUTRITION | 1956年 / 58卷 / 03期

关键词：

D O I：

10.1093/jn/58.3.367

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：367 / 383

页数：17

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