EFFECTS OF FREEZING ON BIOLOGICAL-MEMBRANES IN-VIVO AND IN-VITRO

被引：67

作者：

HEBER, U ^{[1
]}

TYANKOVA, L ^{[1
]}

SANTARIUS, KA ^{[1
]}

机构：

[1] UNIV DUSSELDORF, BOT INST, DUSSELDORF, WEST GERMANY

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1973年 / 291卷 / 01期

关键词：

D O I：

10.1016/0005-2736(73)90057-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：23 / 37

页数：15

相关论文

共 25 条

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[2] Butler WL, 1966, CURR TOP BIOENERG, V1, P49
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[4] FISKE CYRUS H., 1929, JOUR BIOL CHEM, V81, P629
[5] STABILIZATION AND INACTIVATION OF BIOLOGICAL MEMBRANES DURING FREEZING IN PRESENCE OF AMINO ACIDS
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[8] LOSS OF ADENOSINE TRIPHOSPHATE SYNTHESIS CAUSED BY FREEZING + ITS RELATIONSHIP TO FROST HARDINESS PROBLEMS
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[9] PHOTOREDUCTION SITES FOR 2,6-DICHLOROPHENOLINDOPHENOL IN CHLOROPLASTS
KE, B
[J]. PLANT PHYSIOLOGY, 1967, 42 (09) : 1310 - &
[10] FUNCTIONAL PHOTOSYNTHETIC UNIT SIZES FOR EACH OF 2 LIGHT REACTIONS IN SPINACH CHLOROPLASTS
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