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EFFECT OF ALTERNATION IN DIETARY PROTEIN LEVELS ON PANCREATIC ENZYMES IN RATS

被引：11
作者：
MAGEE, DF
WHITE, TT
机构：
来源：
AMERICAN JOURNAL OF PHYSIOLOGY | 1958年 / 193卷 / 01期
关键词：
D O I：
10.1152/ajplegacy.1958.193.1.21
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
引用
收藏
页码：21 / 24
页数：4
相关论文
共 4 条
[1]   EFFECTS OF DIETARY PROTEIN, LIPOTROPIC FACTORS, AND RE-ALIMENTATION ON TOTAL HEPATIC LIPIDS AND THEIR DISTRIBUTION [J].
BEST, CH ;
HARTROFT, WS ;
LUCAS, CC ;
RIDOUT, JH .
BRITISH MEDICAL JOURNAL, 1955, 1 (JUN18) :1439-&
[2]   The effect of dietary composition on pancreatic enzymes [J].
Grossman, MI ;
Greengard, H ;
Ivy, AC .
AMERICAN JOURNAL OF PHYSIOLOGY, 1943, 138 (04) :0676-0682
[3]   CHANGES IN PANCREATIC ENZYMES BROUGHT ABOUT BY ALTERATION IN THE NATURE OF THE DIETARY PROTEIN [J].
MAGEE, DF ;
ANDERSON, EG .
AMERICAN JOURNAL OF PHYSIOLOGY, 1955, 181 (01) :79-82
[4]   CHANGES IN PANCREATIC ENZYMES BROUGHT ABOUT BY AMINO ACID ADDITIONS TO THE DIET [J].
MAGEE, DF ;
HONG, SS .
AMERICAN JOURNAL OF PHYSIOLOGY, 1956, 184 (03) :449-452
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