THYROID ACTIVE FACTOR IN HEATED SOYBEAN FRACTIONS

被引：4

作者：

FILISETTI, TMCC

LAJOLO, FM

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb06515.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1179 / &

共 29 条

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