CONTROL OF GELATION IN EVAPORATED MILK

[1] ANSON ML, 1948, ADV PROTEIN CHEM, V5, P47

[2] Bell R. W., 1944, JOUR DAIRY SCI, V27, P913, DOI 10.3168/jds.S0022-0302(44)92666-4

[3] FLUORESCENCE AND ASSOCIATED CHANGES PRODUCED UPON STORAGE OF EVAPORATED MILK [J]. JOURNAL OF DAIRY SCIENCE, 1952, 35 (02) : 166 - 173

[4] TARASSUK NP, 1950, FOOD TECHNOL-CHICAGO, V4, P88

[5] TARASSUK NP, 1951, J DAIRY SCI, V34, P482

[6] VANKREVELD A, 1949, 12TH P INT DAIR C, P44

[1] ANSON ML, 1948, ADV PROTEIN CHEM, V5, P47

[2] Bell R. W., 1944, JOUR DAIRY SCI, V27, P913, DOI 10.3168/jds.S0022-0302(44)92666-4

[3] FLUORESCENCE AND ASSOCIATED CHANGES PRODUCED UPON STORAGE OF EVAPORATED MILK [J]. JOURNAL OF DAIRY SCIENCE, 1952, 35 (02) : 166 - 173

[4] TARASSUK NP, 1950, FOOD TECHNOL-CHICAGO, V4, P88

[5] TARASSUK NP, 1951, J DAIRY SCI, V34, P482

[6] VANKREVELD A, 1949, 12TH P INT DAIR C, P44