THERMAL-STABILITY OF DNA ADDUCTS INDUCED BY CYANOMORPHOLINOADRIAMYCIN INVITRO

被引:27
作者
CULLINANE, C [1 ]
PHILLIPS, DR [1 ]
机构
[1] LA TROBE UNIV,DEPT BIOCHEM,BUNDOORA,VIC 3083,AUSTRALIA
基金
澳大利亚研究理事会;
关键词
D O I
10.1093/nar/21.8.1857
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The Adriamycin derivative, cyanomorpholinoadriamycin (CMA) was reacted with DNA in vitro to form apparent interstrand crosslinks. The extent of interstrand crosslink formation was monitored by a gel electrophoresis assay and maximal crosslinking of DNA was observed within 1 hr with 5 muM of drug. The interstrand crosslinks were heat labile, with a midpoint melting temperature of 70-degrees-C (10 min exposure to heat) in 45% formamide. When CMA-induced adducts were detected as blockages of lambda-exonuclease, 12 blockage sites were observed with 8 being prior to 5'-GG sequences, one prior to 5'-CC, one prior to 5'-GC and 2 at unresolved combinations of these sequences. These exonuclease-detected blockages reveal the same sites of CMA-induced crosslinking as detected by in vitro transcription footprinting and primer-extension blockages on single strand DNA, where the blockages at 5'-GG and 5'-CC were identified as sites of intrastrand crosslinking and the 5'-GC blockage as a probable site of interstrand crosslinking. The thermal stability of both types of crosslink (10 min exposure to heat) ranged from 63-70-degrees-C at individual sites. High levels of adduct were detected with poly (dG-dC) but not with poly (dl-dC). These results suggest adduct formation involving an aminal linkage between the 3 position of the morpholino moiety and N2 of guanine.
引用
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页码:1857 / 1862
页数:6
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