EFFECT OF MILK CONCENTRATION ON THE NATURE OF CURD FORMED DURING RENNETING - A THEORETICAL DISCUSSION

被引：34

作者：

DALGLEISH, DG

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1981年 / 48卷 / 01期

关键词：

D O I：

10.1017/S0022029900021464

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：65 / 69

页数：5

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