EFFECT OF ANTIBIOTIC AND CHEMICAL DIPS ON THE MICROFLORA OF PACKAGED SALAD MIX

被引：19

作者：

SHAPIRO, JE

HOLDER, IA

机构：

来源：

关键词：

D O I：

10.1128/AEM.8.6.341-345.1960

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：341 / 345

页数：5

相关论文

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[3] JAMES LB, 1925, AM FOOD J, V20, P302
[4] KURK FW, 1918, AM J PUBLIC HLTH, V18, P660
[5] The penetration of fruits and vegetables by bacteria and other particulate matter, and the resistance of bacteria, protozoan cysts and helminth ova to common disinfection methods
Mills, RG
Bartlett, CL
Kessel, JF
[J]. AMERICAN JOURNAL OF HYGIENE, 1925, 5 (05): : 559 - 579