COMPARISON OF BODY-WATER AND NITROGEN BALANCE-SHEET METHODS FOR DETERMINING NUTRITIVE VALUE OF PROTEINS

被引：32

作者：

HENRY, KM

TOOTHILL, J

机构：

来源：

关键词：

D O I：

10.1079/BJN19620014

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：125 / +

页数：1

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