Comparative effects of glucose, sucrose and fructose on ketone substance production in phlorhizinized dogs

被引：6

作者：

Murlin, WR

Manly, RS

机构：

来源：

关键词：

D O I：

10.1093/jn/12.5.491

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：491 / 508

页数：18

共 27 条

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Clark, DE
Murlin, JR
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