MALTING QUALITY OF SRI LANKAN VARIETIES OF SORGHUM

[1] [Anonymous], 1975, OFFICIAL METHODS ANA

[2] DECLERCK J, TXB BREWING, V2

[3] DECLERCK J, TXB BREWING, V1

[4] HOUGH JS, MALTING BREWING SCI

[5] JOZSA S, 1930, J IND ENG CHEM ANN, V2, P26

[6] LAZAR O, 1938, J S AFRICAN CHEM I, V21, P23

[7] NOVELLIE L., 1968, WALLERSTEIN LAB COMMUN, V31, P17

[8] NOVELLIE L, 1959, J SCI FOOD AGR, V10, P441

[9] VISWANATH B, 1925, J I BREWING, V31, P425

[10] WHITE EG, THESIS U WITWATERSRA

[1] [Anonymous], 1975, OFFICIAL METHODS ANA

[2] DECLERCK J, TXB BREWING, V2

[3] DECLERCK J, TXB BREWING, V1

[4] HOUGH JS, MALTING BREWING SCI

[5] JOZSA S, 1930, J IND ENG CHEM ANN, V2, P26

[6] LAZAR O, 1938, J S AFRICAN CHEM I, V21, P23

[7] NOVELLIE L., 1968, WALLERSTEIN LAB COMMUN, V31, P17

[8] NOVELLIE L, 1959, J SCI FOOD AGR, V10, P441

[9] VISWANATH B, 1925, J I BREWING, V31, P425

[10] WHITE EG, THESIS U WITWATERSRA