TECHNIQUES FOR DETERMINING TOXICITY OF PROPIONIC-ACID TO FUNGI FROM STORED GRAIN

被引：14

作者：

KOZAKIEWICZ, Z ^{[1
]}

CLARKE, JH ^{[1
]}

机构：

[1] MINIST AGR FISHERIES, PEST INFESTATION CONTROL LAB & FOOD, SLOUGH, ENGLAND

来源：

TRANSACTIONS OF THE BRITISH MYCOLOGICAL SOCIETY | 1973年 / 61卷 / OCT期

关键词：

D O I：

10.1016/S0007-1536(73)80157-3

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：355 / 367

页数：13

共 14 条

[1] THE EFFECT OF PH ON THE EFFICIENCY OF VARIOUS MOLD INHIBITING COMPOUNDS
BANDELIN, FJ
[J]. JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION, 1958, 47 (10): : 691 - 694
[2] BYRDE RJW, 1965, FUNGI, V1
[3] ECKERT JW, 1967, FUNGICIDES, V1
[4] Gomori G., 1955, METHODS ENZYMOLOGY, V1
[5] Huitson J. J, 1968, PROCESS BIOCHEM, V3, P31
[6] LUKENS RJ, 1971, CHEMISTRY FUNGICIDAL, pCH2
[7] MANNERS J, 1966, FUNGUS SPORE
[8] OCCURRENCE OF THERMOPHILOUS FUNGI IN STORED MOIST BARLEY GRAIN
MULINGE, SK
APINIS, AE
[J]. TRANSACTIONS OF THE BRITISH MYCOLOGICAL SOCIETY, 1969, 53 : 361 - +
[9] ROTHSTEIN A, 1965, FUNGI, V1
[10] SEILER DAL, 1965, 81 BRIT BAK IND RES