FUNCTIONAL AND CHEMICAL CHARACTERISTICS OF BOVINE PLASMA-PROTEINS ISOLATED AS A META-PHOSPHATE COMPLEX

被引：18

作者：

ETHERIDGE, PA

HICKSON, DW

YOUNG, CR

LANDMANN, WA

DILL, CW

机构：

[1] TEXAS A&M UNIV,DEPT ANIM SCI,COLLEGE STN,TX 77843

[2] TEXAS A&M UNIV,DEPT FOOD SERV,COLLEGE STN,TX 77843

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04484.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1782 / &

共 18 条

[1]

[Anonymous], 1970, OFFICIAL METHODS ANA

[2]

ANSON ML, 1931, J GEN PHYSIOL, V15, P341

[3]

DILL CW, 1975, NATIONAL PROVISIONER, V173, P14

[4]

GORDON WG, 1945, Patent No. 2377624

[5]

HARPER JP, 1978, J FOOD SCI, V43, P1204, DOI 10.1111/j.1365-2621.1978.tb15270.x

[6]

HICKSON DW, 1980, J ANIM SCI, V51, P69, DOI 10.2527/jas1980.51169x

[7] BAKING PROPERTIES OF PLASMA-PROTEIN ISOLATE [J].

KHAN, MN ;

ROONEY, LW ;

DILL, CW .

JOURNAL OF FOOD SCIENCE, 1979, 44 (01) :274-276

[8] EFFECT OF PROCESSING METHOD AND PH OF PRECIPITATION OF YIELDS AND FUNCTIONAL PROPERTIES OF PROTEIN ISOLATES FROM GLANDLESS COTTONSEED [J].

LAWHON, JT ;

CATER, CM .

JOURNAL OF FOOD SCIENCE, 1971, 36 (03) :372-&

[9]

LIU TY, 1972, METHODS ENZYMOLOGY B, V25

[10]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

← 1 2 →