BRANCHED-CHAIN SUGARS .3. INTRODUCTION OF BRANCHING INTO METHYL 3,4-O-ISOPROPYLIDENE-BETA-L-ARABINOSIDE AND SYNTHESIS OF L-HAMAMELOSE

被引：72

作者：

BURTON, JS

OVEREND, WG

WILLIAMS, NR

机构：

来源：

JOURNAL OF THE CHEMICAL SOCIETY | 1965年 / MAY期

关键词：

D O I：

10.1039/jr9650003433

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：3433 / &

共 25 条

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