共 22 条
[1]
ADDIS PB, 1989, IFT BAS SYM, P297
[2]
AHN DU, 1995, IN PRESS J FOOD SCI
[3]
BOLTON W, 1976, BRIT POULTRY SCI, V17, P313, DOI [10.1080/00071667608416281, 10.1080/00071660050133143]
[6]
FOLCH J, 1957, J BIOL CHEM, V226, P497
[8]
Haugh R.J.U.S.E., 1937, US EGG POULTRY MAG, V43, P522
[9]
Haugh R R., 1937, US EGG POULTRY MAG, V43, P572
[10]
HAWRYSH ZJ, 1975, J I CAN SCI TECHNOL, V8, P51