A COMPARISON OF FOOD-INTAKE DURING PREGNANCY AND BIRTH-WEIGHT IN HIGH AND LOW SOCIOECONOMIC GROUPS

被引：20

作者：

CRAWFORD, MA

DOYLE, W

CRAFT, IL

LAURANCE, BM

机构：

[1] ROYAL FREE HOSP,LONDON NW3 2QG,ENGLAND

[2] SALVAT ARMY MOTHERS HOSP,LONDON E5,ENGLAND

来源：

关键词：

D O I：

10.1016/0163-7827(86)90052-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：249 / 254

页数：6

共 12 条

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[3] MODELS FOR THE HUMAN-BRAIN
CRAWFORD, MA
FRANKEL, T
[J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1980, 39 (03) : 233 - 240
[4] Davie R, 1972, BIRTH 7
[5] LOW-BIRTH-WEIGHT INFANTS - NEUROLOGICAL SEQUELAE AND LATER INTELLIGENCE
DAVIES, PA
STEWART, AL
[J]. BRITISH MEDICAL BULLETIN, 1975, 31 (01) : 85 - 91
[6] DOYLE W, 1982, HUMAN NUTRITION AP A, V36
[7] RUSH D, 1980, PEDIATRICS, V65, P683
[8] SMITHELLS RW, 1980, LANCET, V1, P339
[9] WHARTON B, TOPICS PERINATAL MED, V2
[10] WHITEHEAD RG, 1980, FOOD NUTR B S, V5, P259