MICROBIOLOGICAL CHARACTERIZATION OF HUMAN MILK

被引：35

作者：

GAVIN, A ^{[1
]}

OSTOVAR, K ^{[1
]}

机构：

[1] PENN STATE UNIV,DEPT FOOD SCI,UNIVERSITY PK,PA 16802

来源：

JOURNAL OF FOOD PROTECTION | 1977年 / 40卷 / 09期

关键词：

D O I：

10.4315/0362-028X-40.9.614

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：614 / 616

页数：3

共 19 条

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[9] LYSOZYME FROM HUMAN MILK [J].

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