A NEW APPROACH TO THE GLYCERIDE STRUCTURE OF NATURAL FATS

[1] BAILEY AE, 1945, IND OIL FAT PRODUCTS

[2] DEAN HK, 1938, UTILIZATION FATS

[3] Differentiation in the absorption of olive oil and oleic acid in the rat [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1943, 102 (03): : 306 - 312

[4] HILDITCH TP, 1941, CHEM COMPOSITION NAT

[5] Composition and structural characteristics of glycerides in relation to classification and environment [J]. CHEMICAL REVIEWS, 1941, 29 (02) : 201 - 224

[6] THE GLYCERIDE STRUCTURE OF NATURAL FATS [J]. SCIENCE, 1947, 105 (2723) : 257 - 259

[7] INTERESTERIFICATION REACTIONS OF TRIGLYCERIDES [J]. OIL AND SOAP, 1946, 23 (09): : 289 - 291

[8] FRACTIONATION OF LARD AND TALLOW BY SYSTEMATIC CRYSTALLIZATION [J]. OIL AND SOAP, 1946, 23 (09): : 276 - 282

[9] VANLOON C, 1924, Patent No. 249916

[1] BAILEY AE, 1945, IND OIL FAT PRODUCTS

[2] DEAN HK, 1938, UTILIZATION FATS

[3] Differentiation in the absorption of olive oil and oleic acid in the rat [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1943, 102 (03): : 306 - 312

[4] HILDITCH TP, 1941, CHEM COMPOSITION NAT

[5] Composition and structural characteristics of glycerides in relation to classification and environment [J]. CHEMICAL REVIEWS, 1941, 29 (02) : 201 - 224

[6] THE GLYCERIDE STRUCTURE OF NATURAL FATS [J]. SCIENCE, 1947, 105 (2723) : 257 - 259

[7] INTERESTERIFICATION REACTIONS OF TRIGLYCERIDES [J]. OIL AND SOAP, 1946, 23 (09): : 289 - 291

[8] FRACTIONATION OF LARD AND TALLOW BY SYSTEMATIC CRYSTALLIZATION [J]. OIL AND SOAP, 1946, 23 (09): : 276 - 282

[9] VANLOON C, 1924, Patent No. 249916