THE RELATIONSHIP BETWEEN THE OXIDATION AND FERMENTATION OF GALACTOSE IN THE COURSE OF ADAPTATION BY SACCHAROMYCES-CEREVISIAE

被引：8

作者：

SHEFFNER, AL

MCCLARY, DO

机构：

来源：

关键词：

D O I：

10.1016/0003-9861(54)90090-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：74 / 82

页数：9

共 16 条

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SPIEGELMAN, S .