TETRAZOLIUM REDUCTION AS A MEANS OF DIFFERENTIATING STREPTOCOCCUS-FAECALIS FROM STREPTOCOCCUS-FAECIUM

被引：96

作者：

BARNES, EM

机构：

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1956年 / 14卷 / 01期

关键词：

D O I：

10.1099/00221287-14-1-57

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：57 / 68

页数：12

共 15 条

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[3] DACK GM, 1944, FOOD POISONING
[4] THE DIRECT COLORIMETRIC ESTIMATION OF REDUCING SUGARS AND OTHER REDUCING SUBSTANCES WITH TETRAZOLIUM SALTS
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WILLIS, KJ
BOOTH, RG
[J]. BIOCHEMICAL JOURNAL, 1951, 49 (04) : 423 - 427
[5] Hewitt L. F., 1950, OXIDATION REDUCTION
[6] INGRAM M, 1955, Ann Inst Pasteur Lille, V7, P101
[7] REDUCTION OF TETRAZOLIUM SALT
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[J]. NATURE, 1954, 173 (4408) : 774 - 775
[8] The determination of reduction potential of tetrazolium compounds
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[J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1944, 77 (08): : 591 - 601
[9] LAXMINARAYANA H., 1953, INDIAN JOUR DAIRY SCI, V6, P75
[10] Orla-Jensen S., 1919, LACTIC ACID BACTERIA