EFFECTS OF INDUCER ADDITION AND REMOVAL UPON LEVEL OF ALLOPHANATE HYDROLASE IN SACCHAROMYCES-CEREVISIE

被引：19

作者：

LAWTHER, RP ^{[1
]}

COOPER, TG ^{[1
]}

机构：

[1] UNIV PITTSBURGH,FAC ARTS & SCI,DEPT BIOCHEM,PITTSBURGH,PA 15261

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1973年 / 55卷 / 04期

关键词：

D O I：

10.1016/S0006-291X(73)80008-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：1100 / 1104

页数：5

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