The riboflavin content of certain hays and grasses

被引：9

作者：

Hunt, CH

Bethke, RM

机构：

来源：

关键词：

D O I：

10.1093/jn/20.2.175

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：175 / 180

页数：6

共 6 条

[1]

HEIMAN VICTOR, 1938, POULTRY SCI, V17, P412, DOI 10.3382/ps.0170412

[2]

Hunt CH, 1935, J AGRIC RES, V51, P0251

[3]

HUNT CH, 1936, OHIO AGR EXP STA B, V576

[4] Biological assay of lactoflavin with chicks [J].

Jukes, TH .

[5]

Norris L.C., 1936, CORNELL AGR EXP STA, V660

[6] Determining riboflavin - A fluorometric and biological method [J].

Supplee, GC ;

Bender, RC ;

Jensen, OG .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1939, 11 :0495-0498