SOCIAL AND PUBLIC-HEALTH ISSUES IN ADAPTATION TO LOW-ENERGY INTAKES

被引：17

作者：

FERROLUZZI, A

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1990年 / 51卷 / 02期

关键词：

D O I：

10.1093/ajcn/51.2.309

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：309 / 315

页数：7

共 44 条

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