FOOD ANTIOXIDANTS - DETERMINATION OF BUTYLATED HYDROXYANISOLE AND BUTYLATED HYDROXYTOLUENE IN POTATO GRANULES BY GAS-LIQUID CHROMATOGRAPHY

被引：30

作者：

BUTTERY, RG

STUCKEY, BN

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1961年 / 9卷 / 04期

关键词：

D O I：

10.1021/jf60116a012

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：283 / &

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[1] A STUDY OF THE ADSORPTIVE PROPERTIES OF FIREBRICK IN RELATION TO ITS USE AS A SOLID SUPPORT IN GAS-LIQUID CHROMATOGRAPHY
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[3] GAS-LIQUID PARTITION CHROMATOGRAPHY - DETERMINATION OF 2,6-DI-TERT-BUTYL-PARA-CRESOL ON ANTIOXIDANT-TREATED PAPERBOARD
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[4] A FLAME IONIZATION DETECTOR FOR GAS CHROMATOGRAPHY
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[J]. JOURNAL OF CHROMATOGRAPHY, 1959, 2 (02): : 148 - 154