EXTRACTION OF ENZYMES AND SUBCELLULAR ORGANELLES FROM PLANT TISSUES

[1] PREPARATION AND PROPERTIES OF O-DIPHENOL - OXYGEN OXIDOREDUCTASE FROM POTATO TUBERS [J]. NEW PHYTOLOGIST, 1966, 65 (04) : 477 - +

[2] CHLOROGENIC ACID OXIDASE FROM POTATO TUBER SLICES - PARTIAL PURIFICATION AND PROPERTIES [J]. PHYTOCHEMISTRY, 1964, 3 (01) : 65 - 72

[3] OPTIMUM CONDITIONS FOR BONDING OF PLANT PHENOLS TO INSOLUBLE POLYVINYLPYRROLIDONE [J]. PHYTOCHEMISTRY, 1968, 7 (02) : 293 - &

[4] EXTRACTION OF SOLUBLE LEAF ENZYMES WITH THIOLS AND OTHER REDUCING AGENTS [J]. PHYTOCHEMISTRY, 1967, 6 (08) : 1047 - &

[5] EXTRACTION AND ASSAY OF AMINOACYL-TRANSFER-RIBONUCLEIC ACID SYNTHETASES OF TOBACCO LEAF [J]. BIOCHEMICAL JOURNAL, 1966, 101 (01) : 9 - &

[6] ACTIVITY OF PEPTIDASE IN TOBACCO-LEAF TISSUE IN RELATION TO SENESCENCE [J]. BIOCHEMICAL JOURNAL, 1965, 97 (03) : 741 - &

[7] POLYETHYLENE GLYCOLS-TANNINS INTERACTION IN EXTRACTING ENZYMES [J]. NATURE, 1965, 206 (4984) : 622 - &

[8] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .4. THE PURIFICATION AND STORAGE OF THE Q-ENZYME OF THE POTATO [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1949, (JUL): : 1705 - 1711

[9] THE EFFECT OF L-ASCORBIC ACID ON THE INVITRO ACTIVITY OF POLYPHENOLOXIDASE FROM POTATO [J]. BIOCHEMICAL JOURNAL, 1953, 55 (03) : 392 - 399

[10] BIALE JACOB B., 1960, ADVANCES IN FOOD RES, V10, P293

[1] PREPARATION AND PROPERTIES OF O-DIPHENOL - OXYGEN OXIDOREDUCTASE FROM POTATO TUBERS [J]. NEW PHYTOLOGIST, 1966, 65 (04) : 477 - +

[2] CHLOROGENIC ACID OXIDASE FROM POTATO TUBER SLICES - PARTIAL PURIFICATION AND PROPERTIES [J]. PHYTOCHEMISTRY, 1964, 3 (01) : 65 - 72

[3] OPTIMUM CONDITIONS FOR BONDING OF PLANT PHENOLS TO INSOLUBLE POLYVINYLPYRROLIDONE [J]. PHYTOCHEMISTRY, 1968, 7 (02) : 293 - &

[4] EXTRACTION OF SOLUBLE LEAF ENZYMES WITH THIOLS AND OTHER REDUCING AGENTS [J]. PHYTOCHEMISTRY, 1967, 6 (08) : 1047 - &

[5] EXTRACTION AND ASSAY OF AMINOACYL-TRANSFER-RIBONUCLEIC ACID SYNTHETASES OF TOBACCO LEAF [J]. BIOCHEMICAL JOURNAL, 1966, 101 (01) : 9 - &

[6] ACTIVITY OF PEPTIDASE IN TOBACCO-LEAF TISSUE IN RELATION TO SENESCENCE [J]. BIOCHEMICAL JOURNAL, 1965, 97 (03) : 741 - &

[7] POLYETHYLENE GLYCOLS-TANNINS INTERACTION IN EXTRACTING ENZYMES [J]. NATURE, 1965, 206 (4984) : 622 - &

[8] THE ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .4. THE PURIFICATION AND STORAGE OF THE Q-ENZYME OF THE POTATO [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1949, (JUL): : 1705 - 1711

[9] THE EFFECT OF L-ASCORBIC ACID ON THE INVITRO ACTIVITY OF POLYPHENOLOXIDASE FROM POTATO [J]. BIOCHEMICAL JOURNAL, 1953, 55 (03) : 392 - 399

[10] BIALE JACOB B., 1960, ADVANCES IN FOOD RES, V10, P293