ANALYTICAL DISRUPTION OF MICROORGANISMS IN A MIXER MILL

被引：25

作者：

SCHUTTE, H

KULA, MR

机构：

[1] GBF, Gesellschaft fur Biotechnologische Forschung mbH, D-3300 Braunschweig, Germany

来源：

关键词：

D O I：

10.1016/0141-0229(88)90049-X

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：552 / 558

页数：7

共 20 条

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[3]

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[4]

EDEBO L, 1983, ENZYME TECHNOLOGY, P93

[5]

Edebo L., 1969, FERMENTATION ADV, P249

[6]

ENGLER CR, 1985, COMPREHENSIVE BIOTEC, V2

[7] BURSTING BACTERIA BY RELEASE OF GAS PRESSURE [J].

FRASER, D .

FRENCH, CS ;

MILNER, HW .

[9]

Hughes D. E., 1971, METHODS MICROBIOLO B, V5, P1

[10] PURIFICATION OF PROTEINS AND THE DISRUPTION OF MICROBIAL-CELLS [J].

KULA, MR ;

SCHUTTE, H .