INFLUENCE OF INTENSITY QUALITY AND DURATION OF LIGHT ON NITROGEN REDUCTION AND ASSIMILATION IN WHEAT

被引：17

作者：

HARPER, JE

PAULSEN, GM

机构：

来源：

CROP SCIENCE | 1968年 / 8卷 / 05期

关键词：

D O I：

10.2135/cropsci1968.0011183X000800050009x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：537 / &

共 14 条

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