EFFECT OF LONG-TERM FASTING ON THE BRANCHED-CHAIN ACYLCARNITINES AND BRANCHED-CHAIN CARNITINE ACYLTRANSFERASES

被引：25

作者：

CHOI, YR

FOGLE, PJ

BIEBER, LL

机构：

来源：

JOURNAL OF NUTRITION | 1979年 / 109卷 / 01期

关键词：

D O I：

10.1093/jn/109.1.155

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

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页码：155 / 161

页数：7

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