INFLUENCE OF PHOSPHORYLATED HESPERIDIN ON FAT TOLERANCE CURVES INVIVO AND INVITRO

被引：6

作者：

MESSINGER, WJ

POROSOWSKA, Y

机构：

来源：

JOURNAL OF APPLIED PHYSIOLOGY | 1953年 / 6卷 / 03期

关键词：

D O I：

10.1152/jappl.1953.6.3.173

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：173 / 176

页数：4

共 10 条

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