THE UTILIZATION OF NON-PROTEIN NITROGEN IN THE BOVINE RUMEN .7. A QUALITATIVE AND QUANTITATIVE STUDY OF THE BREAKDOWN OF CARBOHYDRATE WHICH ACCOMPANIES PROTEIN FORMATION IN BOVINE RUMEN CONTENTS DURING INVITRO INCUBATION

被引:41
作者
MCNAUGHT, ML
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D O I
10.1042/bj0490325
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:325 / 332
页数:8
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