THE EFFECT OF GLUCOSE-TOLERANCE FACTOR ON GLUCOSE-UPTAKE BY YEAST-CELLS

被引：22

作者：

MIRSKY, N ^{[1
]}

WEISS, A ^{[1
]}

DORI, Z ^{[1
]}

机构：

[1] TECHNION ISRAEL INST TECHNOL, DEPT CHEM, HAIFA, ISRAEL

来源：

JOURNAL OF INORGANIC BIOCHEMISTRY | 1981年 / 15卷 / 03期

关键词：

D O I：

10.1016/S0162-0134(00)80163-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The rate limiting step in glucose fermentation is its transport to the cells. Further evidence that the uptake of glucose by yeast [Saccharomyces carlsbergensis, S. ellipsoideus] cells is facilitated by glucose tolerance factor is presented. Also, a comparison is made to insulin in animal tissue.

引用

页码：275 / 279

页数：5

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