共 19 条
[1]
AYRES JC, 1950, FOOD TECHNOL-CHICAGO, V4, P199
[2]
BARNES ELLA M., 1958, JOUR APPL BACT, V21, P313, DOI 10.1111/j.1365-2672.1958.tb00149.x
[3]
CONWAY EJ, 1947, MICRODIFFUSION ANALY
[4]
COTTERILL OJ, 1956, POULTRY SCI, V35, P1138
[6]
ELLIOTT RP, 1961, J ASSOC OFF AGR CHEM, V44, P493
[7]
ELLIOTT RP, 1959, J ASSOC OFF AGR CHEM, V42, P289
[9]
GORESLINE HE, 1959, FOOD TECHNOL-CHICAGO, V13, P241
[10]
HJORTHHANSEN S, 1947, UNDERSOK%LSER OVER A, V1, P1