BLOOD AND URINARY VITAMIN LEVELS AS POTENTIAL INDICES OF BIDY STORES

被引：66

作者：

PEARSON, WN

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1967年 / 20卷 / 06期

关键词：

D O I：

10.1093/ajcn/20.6.514

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：514 / +

页数：1

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