CASEIN-PELLET-SOLVATION AND HEAT STABILITY OF INDIVIDUAL COWS MILK

被引：62

作者：

THOMPSON, MP

BOSWELL, RT

MARTIN, V

JENNESS, R

KIDDY, CA

机构：

[1] Eastern Utilization Research and Development Division, USDA, Philadelphia, Pennsylvania

[2] Department of Biochemistry, College of Biological Sciences, University of Minnesota, St. Paul

[3] Dairy Cattle Research Branch, Animal Husbandry Research Division, USDA, Beltsville, Maryland

来源：

JOURNAL OF DAIRY SCIENCE | 1969年 / 52卷 / 06期

关键词：

D O I：

10.3168/jds.S0022-0302(69)86650-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

A linear relationship (r = .89) was found between casein-pellet-solvation and heat stability at 135 C for individual cow milks. Casein-pellet-solvation was determined by centrifugation of whole milk at 68,000 g for 35 min at 37 C. © 1969, American Dairy Science Association. All rights reserved.

引用

页码：796 / &