HETEROGENEITY AND ITS RELATION TO SUBUNIT STRUCTURE OF SOYBEAN 7S GLOBULIN

被引：18

作者：

IIBUCHI, C ^{[1
]}

IMAHORI, K ^{[1
]}

机构：

[1] UNIV TOKYO, FAC MED, DEPT BIOCHEM, BUNKYO KU, TOKYO 113, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1978年 / 42卷 / 01期

关键词：

D O I：

10.1080/00021369.1978.10862918

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：31 / 36

页数：6

共 18 条

[1]

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MEYER, EW .

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[3] DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS [J].

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[4] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].

DUBOIS, M ;

GILLES, KA ;

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REBERS, PA ;

SMITH, F .

ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356

[5]

HAYASHI K, 1971, MOLECULAR WEIGHT MOL, P57

[6] PROTEINS OF SOYBEAN SEEDS .1. ISOLATION AND CHARACTERIZATION OF MAJOR COMPONENTS [J].

HILL, JE ;

BREIDENBACH, RW .

PLANT PHYSIOLOGY, 1974, 53 (05) :742-746

[7] INTERCONVERSION BETWEEN MONOMER AND DIMER OF 7S GLOBULIN OF SOYBEAN SEED [J].

IIBUCHI, C ;

IMAHORI, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1978, 42 (01) :25-30

[8] NEWER METHOD FOR ISOLATION OF 7S GLOBULIN IN SOYBEAN SEEDS [J].

KOSHIYAMA, I .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (12) :2255-2257

[9]

KOSHIYAMA I, 1965, AGR BIOL CHEM TOKYO, V29, P885

[10]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

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