THE ADSORPTION OF WATER BY PROTEINS

被引：203

作者：

PAULING, L

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1945年 / 67卷 / 04期

关键词：

D O I：

10.1021/ja01220a017

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：555 / 557

页数：3

相关论文

共 5 条

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[3] Cohn E. J., 1943, PROTEINS AMINO ACIDS
[4] The surface area of crystalline egg albumen
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[5] Water bound to gelatin as shown by molecular structure studies
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