EFFECT OF GAMMA RADIATION ON WHEAT STARCH AND ITS COMPONENTS

被引：33

作者：

ANANTHASWAMY, HN

VAKIL, UK

SREENIVASAN, A

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1970.tb01997.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：795 / +

页数：1

共 22 条

[1]

ABDULLAH M, 1965, BIOCHEM J, V97, pP9

[2]

ANANTHASWAMY HN, IN PRESS, VP

[3] THE ACTION OF SOME ALPHA-AMYLASES ON AMYLOSE [J].

BIRD, R ;

HOPKINS, RH .

[4]

BOURNE EJ, 1956, CHEMISTRY INDUSTRY, V25, P573

[5]

Descherider AR, 1960, STARCH, V12, P197

[6]

Deschreider A.R., 1959, FERMENTATIO, V1, P31

[7]

DESCHREIDER AR, 1966, ACTION GAMMARAYS

[8] ACTION PATTERN OF SORGHUM ALPHA-AMYLASE [J].

DUBE, SK ;

NORDIN, P .

[9]

FINNEY KF, 1960, GETREIDE MEHL, V10, P16

[10] CORRELATION OF CARBOHYDRATE STRUCTURE WITH PAPERGRAM MOBILITY [J].

FRENCH, D ;

WILD, GM .