CURRENT CONCEPTS OF LAXATIVE ACTION - MECHANISMS BY WHICH LAXATIVES INCREASE STOOL WATER

被引：16

作者：

DONOWITZ, M

机构：

[1] Department of Gastrocnterology, Tufts-New England Medical Center, Boston, MA

来源：

JOURNAL OF CLINICAL GASTROENTEROLOGY | 1979年 / 1卷 / 01期

关键词：

D O I：

10.1097/00004836-197903000-00010

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

In this series of reports of What's New in Clinical Physiology of the Gastrointestinal Tract and Liver, Dr. Mark Donowitz will provide thoughtful clinicians with an understanding of the relevance of recent physiological studies to clinical practice. Dr. Donowitz has selected several academic clinicians to work with him to provide the reader with the latest in the advances of gastrointestinal physiology. H.M.S. (Ed.) © Lippincott-Raven Publishers.

引用

页码：77 / 84

页数：8

共 49 条

[1]

ADAMIC S, 1967, MOL PHARMACOL, V3, P188

[2] EFFECTS OF OLEIC AND RICINOLEIC ACIDS ON NET JEJUNAL WATER AND ELECTROLYTE MOVEMENT - PERFUSION STUDIES IN MAN [J].