THE STRUCTURE OF STARCH - THE RATIO OF NON-TERMINAL TO TERMINAL GROUPS

被引：51

作者：

BROWN, F

HALSALL, TG

HIRST, EL

JONES, JKN

机构：

来源：

JOURNAL OF THE CHEMICAL SOCIETY | 1948年 / JAN期

关键词：

D O I：

10.1039/jr9480000027

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：27 / 32

页数：6

共 20 条

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[7] HALSALL, 1947, J CHEM SOC, P1427
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[9] HAWORTH, 1942, J CHEM SOC, P55
[10] A NEW METHOD FOR THE SEPARATION OF THE AMYLOSE AND AMYLOPECTIN COMPONENTS OF STARCH
HAWORTH, WN
PEAT, S
SAGROTT, PE
[J]. NATURE, 1946, 157 (3975) : 19 - 19