共 14 条
[1]
[Anonymous], 1975, OFFICIAL METHODS ANA
[3]
DRAKE SR, 1977, FOOD TECHNOL-CHICAGO, V31, P24
[4]
French F., 1977, Bakers' Digest, V51, P98
[6]
KISSELL LT, 1975, CEREAL CHEM, V52, P638
[8]
MCWATTERS KH, 1977, J FOOD SCI, V42, P1492, DOI 10.1111/j.1365-2621.1977.tb08408.x
[9]
MCWATTERS KH, 1978, CEREAL CHEM, V55, P853