DEOXYGLUCOSE INHIBITION OF PROTEIN GLYCOSYLATION - EFFECTS OF NUCLEOTIDE DEOXYSUGARS ON THE FORMATION OF GLUCOSYLATED LIPID INTERMEDIATES

被引：27

作者：

DATEMA, R

LEZICA, RP

ROBBINS, PW

SCHWARZ, RT

机构：

[1] UNIV KAISERSLAUTERN,FACHBEREICH BIOL,D-6750 KAISERSLAUTERN,FED REP GER

[2] MIT,CTR CANC RES,CAMBRIDGE,MA 02139

[3] MIT,DEPT BIOL,CAMBRIDGE,MA 02139

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1981年 / 206卷 / 01期

关键词：

D O I：

10.1016/0003-9861(81)90066-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：65 / 71

页数：7

共 27 条

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[6] INTERFERENCE WITH GLYCOSYLATION OF GLYCOPROTEINS - INHIBITION OF FORMATION OF LIPID-LINKED OLIGOSACCHARIDES INVIVO [J].

DATEMA, R ;

SCHWARZ, RT .

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[7] ROLE OF LIPID-LINKED SACCHARIDES IN THE BIOSYNTHESIS OF COMPLEX CARBOHYDRATES [J].

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[8] DOLICHOL PHOSPHATE, A COENZYME IN GLYCOSYLATION OF ANIMAL MEMBRANE-BOUND GLYCOPROTEINS [J].

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[9]

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[10] SYNTHESIS OF CELLULOSE PRECURSORS - INVOLVEMENT OF LIPID-LINKED SUGARS [J].

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