NITROGEN RETENTION OF ADULT HUMAN SUBJECTS WHO CONSUMED WHEAT AND RICE SUPPLEMENTED WITH CHICKPEA, SESAME, MILK, OR WHEY

被引：5

作者：

ASHUR, SS

CLARK, HE

MOON, WH

MALZER, JL

机构：

[1] PURDUE UNIV,SCH HOME ECON,DEPT FOODS & NUTR,W LAFAYETTE,IN 47907

[2] PURDUE UNIV,AGR EXPT STN,W LAFAYETTE,IN 47907

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1973年 / 26卷 / 11期

关键词：

D O I：

10.1093/ajcn/26.11.1195

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1195 / 1201

页数：7

共 23 条

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[6]

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[7] COMPARISON OF PROTEIN NUTRITIONAL VALUE OF TVP, METHIONINE ENRICHED TVP AND BEEF AT 2 LEVELS OF INTAKE FOR HUMAN ADULTS [J].

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[8]

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